Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies

Human diet comprises several classes of phytochemicals some of which are potentially active against human pathogenic viruses. This study examined available evidence that identifies existing food plants or constituents of edible foods that have been reported to inhibit viral pathogenesis of the human...

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Detalles Bibliográficos
Autores principales: Umeoguaju, Francis U., Ephraim-Emmanuel, Benson C., Patrick-Iwuanyanwu, Kingsley C., Zelikoff, Judith T., Orisakwe, Orish Ebere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900554/
https://www.ncbi.nlm.nih.gov/pubmed/33634160
http://dx.doi.org/10.3389/fnut.2021.606782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900554/
https://www.ncbi.nlm.nih.gov/pubmed/33634160
http://dx.doi.org/10.3389/fnut.2021.606782

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