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Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease

BACKGROUND: Brain energy metabolism is impaired in Alzheimer’s disease (AD), which may be mitigated by a ketogenic diet. We conducted a randomized crossover trial to determine whether a 12-week modified ketogenic diet improved cognition, daily function, or quality of life in a hospital clinic of AD...

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Autores principales: Phillips, Matthew C. L., Deprez, Laura M., Mortimer, Grace M. N., Murtagh, Deborah K. J., McCoy, Stacey, Mylchreest, Ruth, Gilbertson, Linda J., Clark, Karen M., Simpson, Patricia V., McManus, Eileen J., Oh, Jee-Eun, Yadavaraj, Satish, King, Vanessa M., Pillai, Avinesh, Romero-Ferrando, Beatriz, Brinkhuis, Martijn, Copeland, Bronwyn M., Samad, Shah, Liao, Shenyang, Schepel, Jan A. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901512/
https://www.ncbi.nlm.nih.gov/pubmed/33622392
http://dx.doi.org/10.1186/s13195-021-00783-x
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author Phillips, Matthew C. L.
Deprez, Laura M.
Mortimer, Grace M. N.
Murtagh, Deborah K. J.
McCoy, Stacey
Mylchreest, Ruth
Gilbertson, Linda J.
Clark, Karen M.
Simpson, Patricia V.
McManus, Eileen J.
Oh, Jee-Eun
Yadavaraj, Satish
King, Vanessa M.
Pillai, Avinesh
Romero-Ferrando, Beatriz
Brinkhuis, Martijn
Copeland, Bronwyn M.
Samad, Shah
Liao, Shenyang
Schepel, Jan A. C.
author_facet Phillips, Matthew C. L.
Deprez, Laura M.
Mortimer, Grace M. N.
Murtagh, Deborah K. J.
McCoy, Stacey
Mylchreest, Ruth
Gilbertson, Linda J.
Clark, Karen M.
Simpson, Patricia V.
McManus, Eileen J.
Oh, Jee-Eun
Yadavaraj, Satish
King, Vanessa M.
Pillai, Avinesh
Romero-Ferrando, Beatriz
Brinkhuis, Martijn
Copeland, Bronwyn M.
Samad, Shah
Liao, Shenyang
Schepel, Jan A. C.
author_sort Phillips, Matthew C. L.
collection PubMed
description BACKGROUND: Brain energy metabolism is impaired in Alzheimer’s disease (AD), which may be mitigated by a ketogenic diet. We conducted a randomized crossover trial to determine whether a 12-week modified ketogenic diet improved cognition, daily function, or quality of life in a hospital clinic of AD patients. METHODS: We randomly assigned patients with clinically confirmed diagnoses of AD to a modified ketogenic diet or usual diet supplemented with low-fat healthy-eating guidelines and enrolled them in a single-phase, assessor-blinded, two-period crossover trial (two 12-week treatment periods, separated by a 10-week washout period). Primary outcomes were mean within-individual changes in the Addenbrookes Cognitive Examination - III (ACE-III) scale, AD Cooperative Study - Activities of Daily Living (ADCS-ADL) inventory, and Quality of Life in AD (QOL-AD) questionnaire over 12 weeks. Secondary outcomes considered changes in cardiovascular risk factors and adverse effects. RESULTS: We randomized 26 patients, of whom 21 (81%) completed the ketogenic diet; only one withdrawal was attributed to the ketogenic diet. While on the ketogenic diet, patients achieved sustained physiological ketosis (12-week mean beta-hydroxybutyrate level: 0.95 ± 0.34 mmol/L). Compared with usual diet, patients on the ketogenic diet increased their mean within-individual ADCS-ADL (+ 3.13 ± 5.01 points, P = 0.0067) and QOL-AD (+ 3.37 ± 6.86 points, P = 0.023) scores; the ACE-III also increased, but not significantly (+ 2.12 ± 8.70 points, P = 0.24). Changes in cardiovascular risk factors were mostly favourable, and adverse effects were mild. CONCLUSIONS: This is the first randomized trial to investigate the impact of a ketogenic diet in patients with uniform diagnoses of AD. High rates of retention, adherence, and safety appear to be achievable in applying a 12-week modified ketogenic diet to AD patients. Compared with a usual diet supplemented with low-fat healthy-eating guidelines, patients on the ketogenic diet improved in daily function and quality of life, two factors of great importance to people living with dementia. TRIAL REGISTRATION: This trial is registered on the Australia New Zealand Clinical Trials Registry, number ACTRN12618001450202. The trial was registered on August 28, 2018. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13195-021-00783-x.
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spelling pubmed-79015122021-02-24 Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease Phillips, Matthew C. L. Deprez, Laura M. Mortimer, Grace M. N. Murtagh, Deborah K. J. McCoy, Stacey Mylchreest, Ruth Gilbertson, Linda J. Clark, Karen M. Simpson, Patricia V. McManus, Eileen J. Oh, Jee-Eun Yadavaraj, Satish King, Vanessa M. Pillai, Avinesh Romero-Ferrando, Beatriz Brinkhuis, Martijn Copeland, Bronwyn M. Samad, Shah Liao, Shenyang Schepel, Jan A. C. Alzheimers Res Ther Research BACKGROUND: Brain energy metabolism is impaired in Alzheimer’s disease (AD), which may be mitigated by a ketogenic diet. We conducted a randomized crossover trial to determine whether a 12-week modified ketogenic diet improved cognition, daily function, or quality of life in a hospital clinic of AD patients. METHODS: We randomly assigned patients with clinically confirmed diagnoses of AD to a modified ketogenic diet or usual diet supplemented with low-fat healthy-eating guidelines and enrolled them in a single-phase, assessor-blinded, two-period crossover trial (two 12-week treatment periods, separated by a 10-week washout period). Primary outcomes were mean within-individual changes in the Addenbrookes Cognitive Examination - III (ACE-III) scale, AD Cooperative Study - Activities of Daily Living (ADCS-ADL) inventory, and Quality of Life in AD (QOL-AD) questionnaire over 12 weeks. Secondary outcomes considered changes in cardiovascular risk factors and adverse effects. RESULTS: We randomized 26 patients, of whom 21 (81%) completed the ketogenic diet; only one withdrawal was attributed to the ketogenic diet. While on the ketogenic diet, patients achieved sustained physiological ketosis (12-week mean beta-hydroxybutyrate level: 0.95 ± 0.34 mmol/L). Compared with usual diet, patients on the ketogenic diet increased their mean within-individual ADCS-ADL (+ 3.13 ± 5.01 points, P = 0.0067) and QOL-AD (+ 3.37 ± 6.86 points, P = 0.023) scores; the ACE-III also increased, but not significantly (+ 2.12 ± 8.70 points, P = 0.24). Changes in cardiovascular risk factors were mostly favourable, and adverse effects were mild. CONCLUSIONS: This is the first randomized trial to investigate the impact of a ketogenic diet in patients with uniform diagnoses of AD. High rates of retention, adherence, and safety appear to be achievable in applying a 12-week modified ketogenic diet to AD patients. Compared with a usual diet supplemented with low-fat healthy-eating guidelines, patients on the ketogenic diet improved in daily function and quality of life, two factors of great importance to people living with dementia. TRIAL REGISTRATION: This trial is registered on the Australia New Zealand Clinical Trials Registry, number ACTRN12618001450202. The trial was registered on August 28, 2018. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13195-021-00783-x. BioMed Central 2021-02-23 /pmc/articles/PMC7901512/ /pubmed/33622392 http://dx.doi.org/10.1186/s13195-021-00783-x Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Phillips, Matthew C. L.
Deprez, Laura M.
Mortimer, Grace M. N.
Murtagh, Deborah K. J.
McCoy, Stacey
Mylchreest, Ruth
Gilbertson, Linda J.
Clark, Karen M.
Simpson, Patricia V.
McManus, Eileen J.
Oh, Jee-Eun
Yadavaraj, Satish
King, Vanessa M.
Pillai, Avinesh
Romero-Ferrando, Beatriz
Brinkhuis, Martijn
Copeland, Bronwyn M.
Samad, Shah
Liao, Shenyang
Schepel, Jan A. C.
Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease
title Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease
title_full Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease
title_fullStr Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease
title_full_unstemmed Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease
title_short Randomized crossover trial of a modified ketogenic diet in Alzheimer’s disease
title_sort randomized crossover trial of a modified ketogenic diet in alzheimer’s disease
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901512/
https://www.ncbi.nlm.nih.gov/pubmed/33622392
http://dx.doi.org/10.1186/s13195-021-00783-x
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