Cargando…

Molecular Tools for Adapting Viticulture to Climate Change

Adaptation of viticulture to climate change includes exploration of new geographical areas, new training systems, new management practices, or new varieties, both for rootstocks and scions. Molecular tools can be defined as molecular approaches used to study DNAs, RNAs, and proteins in all living or...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gomès, Éric, Maillot, Pascale, Duchêne, Éric
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7902699/ https://www.ncbi.nlm.nih.gov/pubmed/33643361 http://dx.doi.org/10.3389/fpls.2021.633846

Ejemplares similares

Towards grapevine root architectural models to adapt viticulture to drought
por: Fichtl, Lukas, et al.
Publicado: (2023)

Emergent Ascomycetes in Viticulture: An Interdisciplinary Overview
por: Pirrello, Carlotta, et al.
Publicado: (2019)

Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture
por: Sargolzaei, Maryam, et al.
Publicado: (2021)

Historical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change
por: Bai, Huiqing, et al.
Publicado: (2022)

Application of biostimulant products and biological control agents in sustainable viticulture: A review
por: Jindo, Keiji, et al.
Publicado: (2022)

Forecast for the zone of viticulture in European Russia under climate change
por: Novikova, L.Yu., et al.
Publicado: (2022)

Model-assisted ideotyping reveals trait syndromes to adapt viticulture to a drier climate
por: Dayer, Silvina, et al.
Publicado: (2022)

Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations
por: Pickering, Gary J., et al.
Publicado: (2021)

Root Growth Adaptation to Climate Change in Crops
por: Calleja-Cabrera, J., et al.
Publicado: (2020)

Forced adaptation: plant proteins to fight climate change
por: Valdés, Ana E.
Publicado: (2015)

Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy
por: Modina, Davide, et al.
Publicado: (2023)

Adaptive Diversity of Beech Seedlings Under Climate Change Scenarios
por: Varsamis, Georgios, et al.
Publicado: (2019)

Cold Hardiness Dynamics and Spring Phenology: Climate-Driven Changes and New Molecular Insights Into Grapevine Adaptive Potential
por: De Rosa, Valeria, et al.
Publicado: (2021)

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
por: Yu, Runze, et al.
Publicado: (2022)

Effects of a warming trend on cool climate viticulture in Michigan, USA
por: Schultze, Steven R., et al.
Publicado: (2016)

Modern Strategies to Assess and Breed Forest Tree Adaptation to Changing Climate
por: Cortés, Andrés J., et al.
Publicado: (2020)

Evaluating Strategies for Adaptation to Climate Change in Grapevine Production–A Systematic Review
por: Naulleau, Audrey, et al.
Publicado: (2021)

Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies
por: Pastore, Chiara, et al.
Publicado: (2022)

Integrated Analysis of Climate, Soil, Topography and Vegetative Growth in Iberian Viticultural Regions
por: Fraga, Helder, et al.
Publicado: (2014)

Accelerating Adaptation of Forest Trees to Climate Change Using Individual Tree Response Functions
por: Poupon, Valérie, et al.
Publicado: (2021)

Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
por: Rogiers, Suzy Y., et al.
Publicado: (2022)

Alternative splicing regulation appears to play a crucial role in grape berry development and is also potentially involved in adaptation responses to the environment
por: Maillot, Pascale, et al.
Publicado: (2021)

Agriculture in West Africa in the Twenty-First Century: Climate Change and Impacts Scenarios, and Potential for Adaptation
por: Sultan, Benjamin, et al.
Publicado: (2016)

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy
por: Arias, Leonardo A., et al.
Publicado: (2022)

Adapting to the projected epidemics of Fusarium head blight of wheat in Korea under climate change scenarios
por: Jung, Jin-Yong, et al.
Publicado: (2022)

Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II
por: Frioni, Tommaso, et al.
Publicado: (2023)

Adaptation Strategies to Improve the Resistance of Oilseed Crops to Heat Stress Under a Changing Climate: An Overview
por: Ahmad, Muhammad, et al.
Publicado: (2021)

Optimizing Crop Water Use for Drought and Climate Change Adaptation Requires a Multi-Scale Approach
por: Burridge, James D., et al.
Publicado: (2022)

Disentangling the origins of viticulture in the western Mediterranean
por: Breglia, Francesco, et al.
Publicado: (2023)

Transposable Elements: Distribution, Polymorphism, and Climate Adaptation in Populus
por: Zhao, Yiyang, et al.
Publicado: (2022)

Plant growth forms dictate adaptations to the local climate
por: dos Santos, Patrícia, et al.
Publicado: (2022)

The role of seasonal flowering responses in adaptation of grasses to temperate climates
por: Fjellheim, Siri, et al.
Publicado: (2014)

Editorial: Plant Epigenetics and Climate Change
por: Rayapuram, Naganand, et al.
Publicado: (2022)

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits
por: Dai, Zhanwu, et al.
Publicado: (2016)

The rise and fall of viticulture in the Late Antique Negev Highlands reconstructed from archaeobotanical and ceramic data
por: Fuks, Daniel, et al.
Publicado: (2020)

Using Regional Climate Projections to Guide Grassland Community Restoration in the Face of Climate Change
por: Kane, Kristin, et al.
Publicado: (2017)

Impacts of climate change on climatically suitable regions of two invasive Erigeron weeds in China
por: Huang, Yumeng, et al.
Publicado: (2023)

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2018)

Biochar in the Agroecosystem–Climate-Change–Sustainability Nexus
por: Nair, Vimala D., et al.
Publicado: (2017)

Agroclimatology and Wheat Production: Coping with Climate Change
por: Hatfield, Jerry L., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_kdrk4763rtdl22e2t8ahfl9sup