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Western Diet Consumption During Development: Setting the Stage for Neurocognitive Dysfunction
The dietary pattern in industrialized countries has changed substantially over the past century due to technological advances in agriculture, food processing, storage, marketing, and distribution practices. The availability of highly palatable, calorically dense foods that are shelf-stable has facil...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7902933/ https://www.ncbi.nlm.nih.gov/pubmed/33642988 http://dx.doi.org/10.3389/fnins.2021.632312 |