Intake Frequency of Fish and Serum Levels of Long-chain n-3 Fatty Acids: A Cross-sectional Study within the Japan Collaborative Cohort Study

BACKGROUND: Several investigations have adopted self-reported intake frequency of fish as a surrogate for intake of long-chain n-3 fatty acids, for which protective effects against cancer have been suggested. Whether reported fish consumption reflects the fatty acid intake, however, has to be elucid...

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Detalles Bibliográficos
Autores principales: Wakai, Kenji, Ito, Yoshinori, Kojima, Masayo, Tokudome, Shinkan, Ozasa, Kotaro, Inaba, Yutaka, Yagyu, Kiyoko, Tamakoshi, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2005
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904379/
https://www.ncbi.nlm.nih.gov/pubmed/16276030
http://dx.doi.org/10.2188/jea.15.211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904379/
https://www.ncbi.nlm.nih.gov/pubmed/16276030
http://dx.doi.org/10.2188/jea.15.211

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