Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels

The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat quality of fast- (Ross 308), medium- (Hubbard JA757) and slow-growing (ISA Dual) chickens (n = 2,520). The diet of the low-protein group of chi...

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Detalles Bibliográficos
Autores principales: Chodová, D., Tůmová, E., Ketta, M., Skřivanová, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905467/
https://www.ncbi.nlm.nih.gov/pubmed/33610898
http://dx.doi.org/10.1016/j.psj.2021.01.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905467/
https://www.ncbi.nlm.nih.gov/pubmed/33610898
http://dx.doi.org/10.1016/j.psj.2021.01.020

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