Broiler genetics influences proteome profiles of normal and woody breast muscle

Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry. The objective of this study was to evaluate growth and proteome differences between 5 genetic strains of broilers...

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Detalles Bibliográficos
Autores principales: Zhang, Xue, To, K. Virellia, Jarvis, Tessa R., Campbell, Yan L., Hendrix, Jasmine D., Suman, Surendranath P., Li, Shuting, Antonelo, Daniel S., Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, M. Wes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905473/
https://www.ncbi.nlm.nih.gov/pubmed/33610896
http://dx.doi.org/10.1016/j.psj.2021.01.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905473/
https://www.ncbi.nlm.nih.gov/pubmed/33610896
http://dx.doi.org/10.1016/j.psj.2021.01.017

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