Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

BACKGROUND: Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. Hitherto, no study has investigated the accumulation of ATIs durin...

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Detalles Bibliográficos
Autores principales: Call, Lisa, Haider, Elisabeth, D’Amico, Stefano, Reiter, Elisabeth, Grausgruber, Heinrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905651/
https://www.ncbi.nlm.nih.gov/pubmed/33627080
http://dx.doi.org/10.1186/s12870-021-02886-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905651/
https://www.ncbi.nlm.nih.gov/pubmed/33627080
http://dx.doi.org/10.1186/s12870-021-02886-x

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