Proteomic Analysis Identifies Dysregulated Proteins in Butanol-Tolerant Gram-Positive Lactobacillus mucosae BR0713–33

[Image: see text] Butanol can be produced biologically through fermentation of lignocellulosic biomass-derived sugars by Gram-positive Clostridium species. For cost-effective production, increased butanol fermentation titers are desired. However, the currently available butanol-fermenting microbes d...

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Detalles Bibliográficos
Autores principales: Liu, Siqing, Qureshi, Nasib, Bischoff, Kenneth, Darie, Costel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7906490/
https://www.ncbi.nlm.nih.gov/pubmed/33644533
http://dx.doi.org/10.1021/acsomega.0c06028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7906490/
https://www.ncbi.nlm.nih.gov/pubmed/33644533
http://dx.doi.org/10.1021/acsomega.0c06028

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