Cargando…

A New Model of Alcoholic Fermentation under a Byproduct Inhibitory Effect

[Image: see text] Despite the advantages of continuous fermentation whereby ethanol is selectively removed from the fermenting broth to reduce the end-product inhibition, this process can concentrate minor secondary products to the point where they become toxic to the yeast. This study aims to devel...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zentou, Hamid, Zainal Abidin, Zurina, Yunus, Robiah, Awang Biak, Dayang R., Abdullah Issa, Mohammed, Yahaya Pudza, Musa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7906595/ https://www.ncbi.nlm.nih.gov/pubmed/33644536 http://dx.doi.org/10.1021/acsomega.0c04025

Ejemplares similares

Modelling of Molasses Fermentation for Bioethanol Production: A Comparative Investigation of Monod and Andrews Models Accuracy Assessment
por: Zentou, Hamid, et al.
Publicado: (2019)

Efficient removal of Cu(ii) from aqueous systems using enhanced quantum yield nitrogen-doped carbon nanodots
por: Issa, Mohammed Abdullah, et al.
Publicado: (2020)

Stirring time effect of silver nanoparticles prepared in glutathione mediated by green method
por: Balavandy, Sepideh Keshan, et al.
Publicado: (2014)

Ecofriendly adsorption and sensitive detection of Hg (II) by biomass-derived nitrogen-doped carbon dots: process modelling using central composite design
por: Issa, Mohammed Abdullah, et al.
Publicado: (2022)

Rheological Study of Phenol Formaldehyde Resole Resin Synthesized for Laminate Application
por: Kamarudin, Nuruldiyanah, et al.
Publicado: (2020)

Eco-Friendly Sustainable Fluorescent Carbon Dots for the Adsorption of Heavy Metal Ions in Aqueous Environment
por: Yahaya Pudza, Musa, et al.
Publicado: (2020)

Facile Synthesis of Nitrogen-Doped Carbon Dots from Lignocellulosic Waste
por: Abdullah Issa, Mohammed, et al.
Publicado: (2019)

Towards Higher Oil Yield and Quality of Essential Oil Extracted from Aquilaria malaccensis Wood via the Subcritical Technique
por: Samadi, M., et al.
Publicado: (2020)

Sustainable Development of Enhanced Luminescence Polymer-Carbon Dots Composite Film for Rapid Cd(2+) Removal from Wastewater
por: Abdullah Issa, Mohammed, et al.
Publicado: (2020)

Optimisation of Epoxide Ring-Opening Reaction for the Synthesis of Bio-Polyol from Palm Oil Derivative Using Response Surface Methodology
por: Kamairudin, Norsuhaili, et al.
Publicado: (2021)

Preparation and Effect of Methyl-Oleate-Based Polyol on the Properties of Rigid Polyurethane Foams as Potential Thermal Insulation Material
por: Kamairudin, Norsuhaili, et al.
Publicado: (2023)

Water strategies and water–food Nexus: challenges and opportunities towards sustainable development in various regions of the World
por: Salem, Hilmi S., et al.
Publicado: (2022)

Structural and Rheological Properties of Nonedible Vegetable Oil-Based Resin
por: Mudri, Nurul Huda, et al.
Publicado: (2021)

Ageing Study of Palm Oil and Coconut Oil in the Presence of Insulation Paper for Transformers Application
por: Mohamad, Nur Aqilah, et al.
Publicado: (2018)

Experimental Study on the Partial Discharge Characteristics of Palm Oil and Coconut Oil Based Al(2)O(3) Nanofluids in the Presence of Sodium Dodecyl Sulfate
por: Mohamad, Nur Aqilah, et al.
Publicado: (2021)

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
por: Bartkiene, Elena, et al.
Publicado: (2020)

Diverse Profile of Fermentation Byproducts From Thin Stillage
por: Fortney, Nathaniel W., et al.
Publicado: (2021)

Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
por: Erskine, Ezgi, et al.
Publicado: (2023)

Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp.
por: Zghaibi, Nour, et al.
Publicado: (2020)

Microwave-Assisted Brine Extraction for Enhancement of the Quantity and Quality of Lipid Production from Microalgae Nannochloropsis sp.
por: Zghaibi, Nour, et al.
Publicado: (2019)

Comparative Study of Aromatic and Cycloaliphatic Isocyanate Effects on Physico-Chemical Properties of Bio-Based Polyurethane Acrylate Coatings
por: Mudri, Nurul Huda, et al.
Publicado: (2020)

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring
por: Ricci, Annalisa, et al.
Publicado: (2019)

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
por: Ricci, Annalisa, et al.
Publicado: (2021)

Dangerous Byproducts of Alcohol Breakdown— Focus on Adducts
por: Tuma, Dean J., et al.
Publicado: (2003)

COSMO-RS Based Prediction for Alpha-Linolenic Acid (ALA) Extraction from Microalgae Biomass Using Room Temperature Ionic Liquids (RTILs)
por: Rezaei Motlagh, Shiva, et al.
Publicado: (2020)

Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
por: Kobayashi, Yasuo, et al.
Publicado: (2016)

Optimizing supercritical antisolvent process parameters to minimize the particle size of paracetamol nanoencapsulated in L-polylactide
por: Kalani, Mahshid, et al.
Publicado: (2011)

Physicochemical Properties of Jatropha Oil-Based Polyol Produced by a Two Steps Method
por: Saalah, Sariah, et al.
Publicado: (2017)

Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct
por: Chen, Guan-Wen, et al.
Publicado: (2021)

Separation and Detection of Escherichia coli and Saccharomyces cerevisiae Using a Microfluidic Device Integrated with an Optical Fibre
por: Kamuri, Mohd Firdaus, et al.
Publicado: (2019)

Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct
por: Packard, Holly, et al.
Publicado: (2019)

Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use
por: Mousa, Shimaa A, et al.
Publicado: (2019)

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
por: Martí-Quijal, Francisco J., et al.
Publicado: (2020)

Kinetic and thermodynamic studies of eicosapentaenoic acid extraction from Nannochloropsis oceanica using tetramethyl ammonium chloride and microwave irradiation
por: Motlagh, Shiva Rezaei, et al.
Publicado: (2022)

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation
por: Mukhtar, Hamid, et al.
Publicado: (2013)

Prediction of Potential Ionic Liquids (ILs) for the Solid–Liquid Extraction of Docosahexaenoic Acid (DHA) from Microalgae Using COSMO-RS Screening Model
por: Rezaei Motlagh, Shiva, et al.
Publicado: (2020)

Functionalizing Graphene Oxide with Alkylamine by Gamma-ray Irradiation Method
por: Ahmad Daud, Noraniza, et al.
Publicado: (2017)

The Pertinence of Microwave Irradiated Coconut Shell Bio-Sorbent for Wastewater Decolourization: Structural Morphology and Adsorption Optimization Using the Response Surface Method (RSM)
por: Abdulsalam, Mohammed, et al.
Publicado: (2018)

Decolorization of Palm Oil Mill Effluent by Klebsiella Pneumonia ABZ11: Remediation Efficacy and Statistical Optimization of Treatment Conditions
por: Abdulsalam, Mohammed, et al.
Publicado: (2020)

Milling byproducts are an economically viable substrate for butanol production using clostridial ABE fermentation
por: Thieme, Nils, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hba5l4utrdjidj9o753go2pv12