Cargando…
Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition
Climate change and population increase are two challenges for crop production in the world. Hazelnut (Corylus avellana L.) is considered an important nut regarding its nutritional and economic values. As a fact, the application of supporting materials as foliage sprays on plants will decrease biotic...
Autores principales: | Khavari, Marziyeh, Fatahi, Reza, Zamani, Zabihollah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907359/ https://www.ncbi.nlm.nih.gov/pubmed/33633151 http://dx.doi.org/10.1038/s41598-021-83790-0 |
Ejemplares similares
-
Advances in Sucker Control for Sustainable European Hazelnut (Corylus avellana L.) Cultivation
por: Pacchiarelli, Alberto, et al.
Publicado: (2022) -
Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013) -
Unraveling Genetic Diversity Amongst European Hazelnut (Corylus avellana L.) Varieties in Turkey
por: Oztolan-Erol, Nihal, et al.
Publicado: (2021) -
Diversity Assessment and DNA-Based Fingerprinting of Sicilian Hazelnut (Corylus avellana L.) Germplasm
por: Fiore, Maria Carola, et al.
Publicado: (2022) -
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)
por: Gianferri, Raffaella, et al.
Publicado: (2023)