Cargando…

Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid’s flavour category

OBJECTIVES: Flavours increase e-cigarette attractiveness and use and thereby exposure to potentially toxic ingredients. An overview of e-liquid ingredients is needed to select target ingredients for chemical analytical and toxicological research and for regulatory approaches aimed at reducing e-ciga...

Descripción completa

Detalles Bibliográficos
Autores principales:	Krüsemann, Erna J Z, Havermans, Anne, Pennings, Jeroen L A, de Graaf, Kees, Boesveldt, Sanne, Talhout, Reinskje
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907577/ https://www.ncbi.nlm.nih.gov/pubmed/32041831 http://dx.doi.org/10.1136/tobaccocontrol-2019-055447

Ejemplares similares

Nearly 20 000 e-liquids and 250 unique flavour descriptions: an overview of the Dutch market based on information from manufacturers
por: Havermans, Anne, et al.
Publicado: (2021)

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature
por: Krüsemann, Erna J Z, et al.
Publicado: (2018)

Sensory Evaluation of E-Liquid Flavors by Smelling and Vaping Yields Similar Results
por: Krüsemann, Erna J Z, et al.
Publicado: (2019)

Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco Flavor
por: Krüsemann, Erna J Z, et al.
Publicado: (2021)

E-Liquid Flavor Preferences and Individual Factors Related to Vaping: A Survey among Dutch Never-Users, Smokers, Dual Users, and Exclusive Vapers
por: Romijnders, Kim AGJ, et al.
Publicado: (2019)

Comprehensive Dutch market data analysis shows that e-liquids with nicotine salts have both higher nicotine and flavour concentrations than those with free-base nicotine
por: Pennings, Jeroen L A, et al.
Publicado: (2023)

Identification of flavour additives in tobacco products to develop a flavour library
por: Krüsemann, Erna JZ, et al.
Publicado: (2018)

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
por: Krüsemann, Erna J Z, et al.
Publicado: (2019)

Improving the Analysis of E-Cigarette Emissions: Detecting Human “Dry Puff” Conditions in a Laboratory as Validated by a Panel of Experienced Vapers
por: Visser, Wouter F., et al.
Publicado: (2021)

Flavours and flavourings in waterpipe products: a comparison between tobacco, herbal molasses and steam stones
por: Bakker-'t Hart, Ingrid M E, et al.
Publicado: (2023)

Circumventing cigarette regulation: Product characteristics of cigarette-like cigarillos on the Dutch market
por: Pennings, Jeroen L. A., et al.
Publicado: (2023)

The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis
por: Krüsemann, Erna J.Z., et al.
Publicado: (2017)

A Combination of Factors Related to Smoking Behavior, Attractive Product Characteristics, and Socio-Cognitive Factors are Important to Distinguish a Dual User from an Exclusive E-Cigarette User
por: Romijnders, Kim A. G. J., et al.
Publicado: (2019)

Effects of electronic cigarette e-liquid flavouring on cigarette craving
por: Dyer, Maddy L, et al.
Publicado: (2023)

New Tobacco and Tobacco-Related Products: Early Detection of Product Development, Marketing Strategies, and Consumer Interest
por: Staal, Yvonne CM, et al.
Publicado: (2018)

Youth use of e‐liquid flavours—a systematic review exploring patterns of use of e‐liquid flavours and associations with continued vaping, tobacco smoking uptake or cessation
por: Notley, Caitlin, et al.
Publicado: (2021)

“It’s Like Jogging Next to the Highway”: A Qualitative Analysis of the Motivations and Experiences of Single-, Dual-, and Ex-Users of IQOS in The Netherlands
por: Havermans, Anne, et al.
Publicado: (2022)

Flavours, ingredients and flavour bans
por: O'Connor, Richard
Publicado: (2023)

A Deliberate Choice? Exploring the Decision to Switch from Cigarettes to E-Cigarettes
por: Romijnders, Kim A.G.J., et al.
Publicado: (2019)

Effects of Providing Tailored Information About e-Cigarettes in a Web-Based Smoking Cessation Intervention: Protocol for a Randomized Controlled Trial
por: Elling, Jan Mathis, et al.
Publicado: (2021)

Variations in cigarette brand characteristics: can consumers tell the difference?
por: Pennings, Jeroen L A, et al.
Publicado: (2023)

Perceptions and Reasons Regarding E-Cigarette Use among Users and Non-Users: A Narrative Literature Review
por: Romijnders, Kim A. G. J., et al.
Publicado: (2018)

Assessing toxicant emissions from e-liquids with DIY additives used in response to a potential flavour ban in e-cigarettes
por: El-Hellani, Ahmad, et al.
Publicado: (2022)

Aldehyde and Volatile Organic Compound Yields in Commercial Cigarette Mainstream Smoke Are Mutually Related and Depend on the Sugar and Humectant Content in Tobacco
por: Pennings, Jeroen L A, et al.
Publicado: (2019)

Options for waterpipe product regulation: A systematic review on product characteristics that affect attractiveness, addictiveness and toxicity of waterpipe use
por: Kienhuis, Anne S., et al.
Publicado: (2020)

Mining online e-liquid reviews for opinion polarities about e-liquid features
por: Chen, Zhipeng, et al.
Publicado: (2017)

Ionic Liquids as Performance Ingredients in Space Lubricants
por: Nyberg, Erik, et al.
Publicado: (2021)

Ethyl maltol, vanillin, corylone and other conventional confectionery-related flavour chemicals dominate in some e-cigarette liquids labelled ‘tobacco’ flavoured
por: Omaiye, Esther E, et al.
Publicado: (2022)

High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients
por: Dang, Huynh N. P., et al.
Publicado: (2021)

Exploring Neurobehaviour in Zebrafish Embryos as a Screening Model for Addictiveness of Substances
por: Havermans, Anne, et al.
Publicado: (2021)

Expanding the E-Liquid Flavor Wheel: Classification of Emerging E-Liquid Flavors in Online Vape Shops
por: Ma, Shaoying, et al.
Publicado: (2022)

Evaluation of Ionic Liquids and Ionic Liquids Active Pharmaceutical Ingredients Inhibition in Elastase Enzyme Activity
por: Mota, Fátima A. R., et al.
Publicado: (2021)

Choice and Variety-Seeking of E-liquids and Flavor Categories by New Zealand Smokers Using an Electronic Cigarette: A Longitudinal Study
por: Blank, Mei-Ling, et al.
Publicado: (2020)

Do e-cigarettes attract youths who are otherwise unlikely to use addictive substances? Cross-sectional analyses of Dutch and Flemish secondary school students
por: Martinelli, Thomas F., et al.
Publicado: (2021)

Characteristic Human Individual Puffing Profiles Can Generate More TNCO than ISO and Health Canada Regimes on Smoking Machine When the Same Brand Is Smoked
por: Pauwels, Charlotte G.G.M., et al.
Publicado: (2020)

Cigarette Filter Ventilation and Smoking Protocol Influence Aldehyde Smoke Yields
por: Pauwels, Charlotte G.G.M., et al.
Publicado: (2018)

Ovarian toxicity of e-cigarette liquids: Effects of components and high and low nicotine concentration e-cigarette liquid in vitro
por: Chen, Tairen, et al.
Publicado: (2023)

Exploring the gateway hypothesis of e-cigarettes and tobacco: a prospective replication study among adolescents in the Netherlands and Flanders
por: Martinelli, Thomas, et al.
Publicado: (2023)

Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine
por: Muthumalage, Thivanka, et al.
Publicado: (2018)

Liquid Argon e.m. Calorimeter tests
por: INFN
Publicado: (1982)

Cannot write session to /tmp/vufind_sessions/sess_4o3bd3dnsfgqdcp7h7uacoi6on