Cargando…

The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods

This study aimed to evaluate the effect of dynamic red and blue light parameters on the physiological responses and key metabolites in lettuce and also the subsequent impact of varying light spectra on nutritive value. We explored the metabolic changes in carotenes, xanthophylls, soluble sugars, org...

Descripción completa

Detalles Bibliográficos
Autores principales:	Samuolienė, Giedrė, Viršilė, Akvilė, Miliauskienė, Jurga, Haimi, Perttu J., Laužikė, Kristina, Brazaitytė, Aušra, Duchovskis, Pavelas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907654/ https://www.ncbi.nlm.nih.gov/pubmed/33643330 http://dx.doi.org/10.3389/fpls.2020.610174

Ejemplares similares

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
por: Samuolienė, Giedre, et al.
Publicado: (2019)

Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs
por: Brazaitytė, Aušra, et al.
Publicado: (2019)

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment
por: Brazaitytė, Aušra, et al.
Publicado: (2021)

Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens
por: Samuolienė, Giedė, et al.
Publicado: (2016)

Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs
por: Brazaitytė, Aušra, et al.
Publicado: (2022)

Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil
por: Dėnė, Lina, et al.
Publicado: (2023)

The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea
por: Rasiukevičiūtė, Neringa, et al.
Publicado: (2021)

Photosynthetic Photon Flux Density Effects on Portulaca olearacea in Controlled-Environment Agriculture
por: Kudirka, Gediminas, et al.
Publicado: (2023)

Species-Specific Plant-Derived Nanoparticle Characteristics
por: Viršilė, Akvilė, et al.
Publicado: (2022)

The Influence of End-of-Day Blue Light on the Growth, Photosynthetic, and Metabolic Parameters of Lettuce at Different Development Stages
por: Vaštakaitė-Kairienė, Viktorija, et al.
Publicado: (2022)

Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce
por: Sutulienė, Rūta, et al.
Publicado: (2022)

Editorial: Sprouts, microgreens and edible flowers: Modulation of quality in functional specialty crops
por: Kyriacou, Marios C., et al.
Publicado: (2022)

Response of Oxidative Stress and Antioxidant System in Pea Plants Exposed to Drought and Boron Nanoparticles
por: Sutulienė, Rūta, et al.
Publicado: (2023)

The Influence of Rootstock and High-Density Planting on Apple cv. Auksis Fruit Quality
por: Laužikė, Kristina, et al.
Publicado: (2021)

The Impact of Stress Caused By Light Penetration and Agrotechnological Tools on Photosynthetic Behavior of Apple Trees
por: Laužikė, Kristina, et al.
Publicado: (2020)

Effect of Multispectral Pulsed Light-Emitting Diodes on the Growth, Photosynthetic and Antioxidant Response of Baby Leaf Lettuce (Lactuca sativa L.)
por: Miliauskienė, Jurga, et al.
Publicado: (2021)

Apple Fruit Growth and Quality Depend on the Position in Tree Canopy
por: Kviklys, Darius, et al.
Publicado: (2022)

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology
por: Cammarisano, Laura, et al.
Publicado: (2021)

Manipulation of Intraday Durations of Blue- and Red-Light Irradiation to Improve Cos Lettuce Growth
por: Jishi, Tomohiro, et al.
Publicado: (2021)

Sugar accumulation and growth of lettuce exposed to different lighting modes of red and blue LED light
por: Chen, Xiao-li, et al.
Publicado: (2019)

Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
por: Zha, Lingyan, et al.
Publicado: (2020)

Quantitative Trait Loci and Candidate Genes Associated with Photoperiod Sensitivity in Lettuce (Lactuca spp.)
por: Han, Rongkui, et al.
Publicado: (2021)

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities
por: Jin, Wenqing, et al.
Publicado: (2021)

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light
por: Chen, Jiaxuan, et al.
Publicado: (2021)

Responses of butter leaf lettuce to mixed red and blue light with extended light/dark cycle period
por: Chen, Xiao-li, et al.
Publicado: (2022)

De-novo transcriptome assembly and analysis of lettuce plants grown under red, blue or white light
por: Kumar, Vinod, et al.
Publicado: (2022)

Optimizing the photon ratio of red, green, and blue LEDs for lettuce seedlings: a mixture design approach
por: Lim, Eunjeong, et al.
Publicado: (2023)

Supplemental Far-Red Light Stimulates Lettuce Growth: Disentangling Morphological and Physiological Effects
por: Legendre, Reeve, et al.
Publicado: (2021)

Genetic effects of Red Lettuce Leaf genes on red coloration in leaf lettuce under artificial lighting conditions
por: Wada, Kaede C., et al.
Publicado: (2022)

Red and blue wavelengths affect the morphology, energy use efficiency and nutritional content of lettuce (Lactuca sativa L.)
por: Chen, Xiao-li, et al.
Publicado: (2021)

Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory
por: Li, Yamin, et al.
Publicado: (2021)

Relationships Among the Rootstock, Crop Load, and Sugar Hormone Signaling of Apple Tree, and Their Effects on Biennial Bearing
por: Kviklys, Darius, et al.
Publicado: (2020)

Mate Preference of Female Blue Tits Varies with Experimental Photoperiod
por: Reparaz, Laura B., et al.
Publicado: (2014)

Ratio of Intensities of Blue and Red Light at Cultivation Influences Photosynthetic Light Reactions, Respiration, Growth, and Reflectance Indices in Lettuce
por: Yudina, Lyubov, et al.
Publicado: (2022)

Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light
por: Li, Lie, et al.
Publicado: (2021)

Blue and Far-Red Light Affect Area and Number of Individual Leaves to Influence Vegetative Growth and Pigment Synthesis in Lettuce
por: Kong, Yuyao, et al.
Publicado: (2021)

Blue Photons from Broad-Spectrum LEDs Control Growth, Morphology, and Coloration of Indoor Hydroponic Red-Leaf Lettuce
por: Meng, Qingwu, et al.
Publicado: (2023)

Longer Photoperiods with the Same Daily Light Integral Increase Daily Electron Transport through Photosystem II in Lettuce
por: Elkins, Claudia, et al.
Publicado: (2020)

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
por: Pennisi, Giuseppina, et al.
Publicado: (2019)

Phenomic and Physiological Analysis of Salinity Effects on Lettuce
por: Adhikari, Neil D., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vv50tg1qr0ps4k9ckvdvjveqgg