Cargando…

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

Establishing a blockchain food traceability system (BFTS) is increasingly important and urgent to resolve the contradiction between consumers’ intention regarding safe food selections and the spread of polluted foods. Using the advantages of blockchain, such as immutability, decentralization, openne...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lin, Xin, Chang, Shu-Chen, Chou, Tung-Hsiang, Chen, Shih-Chih, Ruangkanjanases, Athapol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908134/ https://www.ncbi.nlm.nih.gov/pubmed/33494321 http://dx.doi.org/10.3390/ijerph18030912

Ejemplares similares

Understanding the Effects of Antecedents on Continuance Intention to Gather Food Safety Information on Websites
por: Tsai, Hsinyeh, et al.
Publicado: (2020)

“Blockchain technology in food safety and traceability concern to livestock products”
por: Patel, A.S., et al.
Publicado: (2023)

Elucidating the Effect of Antecedents on Consumers’ Green Purchase Intention: An Extension of the Theory of Planned Behavior
por: Ruangkanjanases, Athapol, et al.
Publicado: (2020)

Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food
por: Wang, Edward Shih-Tse, et al.
Publicado: (2021)

Improving the Sustainable Usage Intention of Mobile Payments: Extended Unified Theory of Acceptance and Use of Technology Model Combined With the Information System Success Model and Initial Trust Model
por: Lin, Xin, et al.
Publicado: (2022)

The Determinants for Food Safety Push Notifications on Continuance Intention in an E-Appointment System for Public Health Medical Services: The Perspectives of UTAUT and Information System Quality
por: Lee, Yu-Ping, et al.
Publicado: (2020)

The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains
por: Bosona, Techane, et al.
Publicado: (2023)

Blockchain-Based Frameworks for Food Traceability: A Systematic Review
por: Ellahi, Rizwan Matloob, et al.
Publicado: (2023)

The Impact of Switching Intention of Telelearning in COVID-19 Epidemic's Era: The Perspective of Push-Pull-Mooring Theory
por: Lin, Xin, et al.
Publicado: (2021)

An Empirical Study on the Dairy Product Consumers’ Intention to Adopt the Food Traceability’s Technology: Push-Pull-Mooring Model Integrated by D&M ISS Model and TPB With ITM
por: Lin, Xin, et al.
Publicado: (2021)

Assessing the Effects of Information System Quality and Relationship Quality on Continuance Intention in E-Tourism
por: Masri, Ni Wayan, et al.
Publicado: (2019)

To Buy or Not to Buy? A Research on the Relationship Between Traceable Food Extrinsic Cues and Consumers’ Purchase Intention
por: Ge, Li
Publicado: (2022)

Design of a Blockchain-Enabled Traceability System Framework for Food Supply Chains
por: Wang, Lixing, et al.
Publicado: (2022)

Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges
por: Lei, Moyixi, et al.
Publicado: (2022)

A Blockchain-Based Traceability Model for Grain and Oil Food Supply Chain
por: Zhang, Yuan, et al.
Publicado: (2023)

Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis
por: Mastilović, Jasna, et al.
Publicado: (2023)

Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains
por: Iftekhar, Adnan, et al.
Publicado: (2021)

A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain
por: Hao, Zhihao, et al.
Publicado: (2020)

Redefining food safety traceability system through blockchain: findings, challenges and open issues
por: Singh, Ashish, et al.
Publicado: (2022)

A Novel Blockchain and Internet of Things-Based Food Traceability System for Smart Cities
por: Tripathi, Ashish Kumar, et al.
Publicado: (2023)

Dual-Layer Index for Efficient Traceability Query of Food Supply Chain Based on Blockchain
por: Guo, Chaopeng, et al.
Publicado: (2023)

Exploring the Effect of Team-Environment Fit in the Relationship Between Team Personality, Job Satisfaction, and Performance
por: Lin, Xin, et al.
Publicado: (2022)

Creating behavioral engagement among higher education’s prospective students through social media marketing activities: The role of brand equity as mediator
por: Ruangkanjanases, Athapol, et al.
Publicado: (2022)

Research on Grain Food Blockchain Traceability Information Management Model Based on Master-Slave Multichain
por: Li, Yue, et al.
Publicado: (2022)

The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China
por: Zhai, Qianqian, et al.
Publicado: (2022)

Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit
por: Dang, Huy Duc, et al.
Publicado: (2020)

The Impact of Social Media Usage on Work Efficiency: The Perspectives of Media Synchronicity and Gratifications
por: Jong, Din, et al.
Publicado: (2021)

Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
por: Anastasiadis, Foivos, et al.
Publicado: (2021)

Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
por: Walaszczyk, Anna, et al.
Publicado: (2022)

Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain
por: Zhang, Xin, et al.
Publicado: (2022)

Investment Decision of Blockchain-Based Traceability Service Input for a Competitive Agri-Food Supply Chain
por: Liu, Pan, et al.
Publicado: (2022)

Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
por: Xu, Lingling, et al.
Publicado: (2019)

Consumers’ Intentions to Adopt Blockchain-Based Personal Health Records and Data Sharing: Focus Group Study
por: Lu, Chang, et al.
Publicado: (2020)

Consumers' decoy effect when purchasing pork with traceability technologies
por: Chen, Mo, et al.
Publicado: (2022)

Traceability Management System Using Blockchain Technology and Cost Estimation in the Metrology Field
por: Takegawa, Naoki, et al.
Publicado: (2023)

Improving Agricultural Product Traceability Using Blockchain
por: Yao, Qi, et al.
Publicado: (2022)

BBTCD: blockchain based traceability of counterfeited drugs
por: Rai, Bipin Kumar
Publicado: (2022)

Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation
por: Guanqi, Zhou, et al.
Publicado: (2022)

Impact of consumer global–local identity on attitude towards and intention to buy local foods
por: Zhang, Ting, et al.
Publicado: (2022)

The acceleration of blockchain technology adoption in Taiwan
por: Lee, Hang
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_uq2aqrhuml6hblr67ckfq8gn09