Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese Population

Aluminum (Al) exposure at human dietary levels raises health concerns, yet little is known about the Al exposure from the Taiwanese diet. The amount of aluminum (Al)-containing food consumption in the Taiwanese total diet is increasing, which contributes to the total diet consumption., which raises...

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Detalles Bibliográficos
Autores principales: You, Shu-Han, Chen, Szu-Chieh, Lin, Chin-Hsin, Chen, Yen-Chu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908212/
https://www.ncbi.nlm.nih.gov/pubmed/33530648
http://dx.doi.org/10.3390/ijerph18031099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908212/
https://www.ncbi.nlm.nih.gov/pubmed/33530648
http://dx.doi.org/10.3390/ijerph18031099

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