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“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption

The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system. Starting from a description of the crisis in meat production, it cont...

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Detalles Bibliográficos
Autor principal: Gfeller, Fabienne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PsychOpen 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909192/
https://www.ncbi.nlm.nih.gov/pubmed/33680157
http://dx.doi.org/10.5964/ejop.v15i4.1854