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“It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption
The aim of this paper is to explore the way people engaging in a more or less strict reduction of their consumption of food of animal origin (de)construct their responsibility regarding the food production and distribution system. Starting from a description of the crisis in meat production, it cont...
Autor principal: | Gfeller, Fabienne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PsychOpen
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909192/ https://www.ncbi.nlm.nih.gov/pubmed/33680157 http://dx.doi.org/10.5964/ejop.v15i4.1854 |
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