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Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study

Bioactive plant-based compounds have shown promise as protective agents across multiple domains including improvements in neurological and psychological measures. Methodological challenges have limited our understanding of the neurophysiological changes associated with polyphenol-rich supplements su...

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Autores principales: Robinson, Jennifer L., Yanes, Julio A., Reid, Meredith A., Murphy, Jerry E., Busler, Jessica N., Mumford, Petey W., Young, Kaelin C., Pietrzkowski, Zbigniew J., Nemzer, Boris V., Hunter, John M., Beck, Darren T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909261/
https://www.ncbi.nlm.nih.gov/pubmed/33498314
http://dx.doi.org/10.3390/antiox10020144
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author Robinson, Jennifer L.
Yanes, Julio A.
Reid, Meredith A.
Murphy, Jerry E.
Busler, Jessica N.
Mumford, Petey W.
Young, Kaelin C.
Pietrzkowski, Zbigniew J.
Nemzer, Boris V.
Hunter, John M.
Beck, Darren T.
author_facet Robinson, Jennifer L.
Yanes, Julio A.
Reid, Meredith A.
Murphy, Jerry E.
Busler, Jessica N.
Mumford, Petey W.
Young, Kaelin C.
Pietrzkowski, Zbigniew J.
Nemzer, Boris V.
Hunter, John M.
Beck, Darren T.
author_sort Robinson, Jennifer L.
collection PubMed
description Bioactive plant-based compounds have shown promise as protective agents across multiple domains including improvements in neurological and psychological measures. Methodological challenges have limited our understanding of the neurophysiological changes associated with polyphenol-rich supplements such as whole coffee cherry extract (WCCE). In the current study, we (1) compared 100 mg of WCCE to a placebo using an acute, randomized, double-blind, within-subject, cross-over design, and we (2) conducted a phytochemical analysis of WCCE. The primary objective of the study was to determine the neurophysiological and behavioral changes that resulted from the acute administration of WCCE. We hypothesized that WCCE would increase brain-derived neurotrophic factor (BDNF) and glutamate levels while also increasing neurofunctional measures in cognitive brain regions. Furthermore, we expected there to be increased behavioral performance associated with WCCE, as measured by reaction time and accuracy. Participants underwent four neuroimaging scans (pre- and post-WCCE and placebo) to assess neurofunctional/metabolic outcomes using functional magnetic resonance imaging and magnetic resonance spectroscopy. The results suggest that polyphenol-rich WCCE is associated with decreased reaction time and may protect against cognitive errors on tasks of working memory and response inhibition. Behavioral findings were concomitant with neurofunctional changes in structures involved in decision-making and attention. Specifically, we found increased functional connectivity between the anterior cingulate and regions involved in sensory and decision-making networks. Additionally, we observed increased BDNF and an increased glutamate/gamma-aminobutyric acid (GABA) ratio following WCCE administration. These results suggest that WCCE is associated with acute neurophysiological changes supportive of faster reaction times and increased, sustained attention.
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spelling pubmed-79092612021-02-27 Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study Robinson, Jennifer L. Yanes, Julio A. Reid, Meredith A. Murphy, Jerry E. Busler, Jessica N. Mumford, Petey W. Young, Kaelin C. Pietrzkowski, Zbigniew J. Nemzer, Boris V. Hunter, John M. Beck, Darren T. Antioxidants (Basel) Article Bioactive plant-based compounds have shown promise as protective agents across multiple domains including improvements in neurological and psychological measures. Methodological challenges have limited our understanding of the neurophysiological changes associated with polyphenol-rich supplements such as whole coffee cherry extract (WCCE). In the current study, we (1) compared 100 mg of WCCE to a placebo using an acute, randomized, double-blind, within-subject, cross-over design, and we (2) conducted a phytochemical analysis of WCCE. The primary objective of the study was to determine the neurophysiological and behavioral changes that resulted from the acute administration of WCCE. We hypothesized that WCCE would increase brain-derived neurotrophic factor (BDNF) and glutamate levels while also increasing neurofunctional measures in cognitive brain regions. Furthermore, we expected there to be increased behavioral performance associated with WCCE, as measured by reaction time and accuracy. Participants underwent four neuroimaging scans (pre- and post-WCCE and placebo) to assess neurofunctional/metabolic outcomes using functional magnetic resonance imaging and magnetic resonance spectroscopy. The results suggest that polyphenol-rich WCCE is associated with decreased reaction time and may protect against cognitive errors on tasks of working memory and response inhibition. Behavioral findings were concomitant with neurofunctional changes in structures involved in decision-making and attention. Specifically, we found increased functional connectivity between the anterior cingulate and regions involved in sensory and decision-making networks. Additionally, we observed increased BDNF and an increased glutamate/gamma-aminobutyric acid (GABA) ratio following WCCE administration. These results suggest that WCCE is associated with acute neurophysiological changes supportive of faster reaction times and increased, sustained attention. MDPI 2021-01-20 /pmc/articles/PMC7909261/ /pubmed/33498314 http://dx.doi.org/10.3390/antiox10020144 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Robinson, Jennifer L.
Yanes, Julio A.
Reid, Meredith A.
Murphy, Jerry E.
Busler, Jessica N.
Mumford, Petey W.
Young, Kaelin C.
Pietrzkowski, Zbigniew J.
Nemzer, Boris V.
Hunter, John M.
Beck, Darren T.
Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
title Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
title_full Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
title_fullStr Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
title_full_unstemmed Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
title_short Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
title_sort neurophysiological effects of whole coffee cherry extract in older adults with subjective cognitive impairment: a randomized, double-blind, placebo-controlled, cross-over pilot study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909261/
https://www.ncbi.nlm.nih.gov/pubmed/33498314
http://dx.doi.org/10.3390/antiox10020144
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