Cargando…

Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study

Bioactive plant-based compounds have shown promise as protective agents across multiple domains including improvements in neurological and psychological measures. Methodological challenges have limited our understanding of the neurophysiological changes associated with polyphenol-rich supplements su...

Descripción completa

Detalles Bibliográficos
Autores principales:	Robinson, Jennifer L., Yanes, Julio A., Reid, Meredith A., Murphy, Jerry E., Busler, Jessica N., Mumford, Petey W., Young, Kaelin C., Pietrzkowski, Zbigniew J., Nemzer, Boris V., Hunter, John M., Beck, Darren T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909261/ https://www.ncbi.nlm.nih.gov/pubmed/33498314 http://dx.doi.org/10.3390/antiox10020144

Ejemplares similares

Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts
por: Nemzer, Boris, et al.
Publicado: (2021)

Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy
por: Nemzer, Boris, et al.
Publicado: (2022)

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization
por: Nemzer, Boris V, et al.
Publicado: (2011)

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product
por: Nemzer, Boris, et al.
Publicado: (2014)

Antioxidant and Antiradical Activity of Coffee
por: Yashin, Alexander, et al.
Publicado: (2013)

Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract
por: Kumorkiewicz-Jamro, Agnieszka, et al.
Publicado: (2020)

Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.)
por: Sutor-Świeży, Katarzyna, et al.
Publicado: (2022)

Markers of Bone Health and Impact of Whey Protein Supplementation in Army Initial Entry Training Soldiers: A Double-Blind Placebo-Controlled Study
por: Sefton, JoEllen M., et al.
Publicado: (2020)

The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid
por: Starzak, Karolina, et al.
Publicado: (2021)

Production of Coffee Cherry Spirits from Coffea arabica Varieties
por: Blumenthal, Patrik, et al.
Publicado: (2022)

Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich Portulaca grandiflora Hook. Extracts
por: Spórna-Kucab, Aneta, et al.
Publicado: (2022)

The effect of placebo and neurophysiological involvements
por: Galli, Federica, et al.
Publicado: (2004)

Higher doses of a green tea-based supplement increase post-exercise blood flow following an acute resistance exercise bout in recreationally resistance-trained college-aged men
por: Fox, Carlton D., et al.
Publicado: (2020)

Short-term efficacy of calcium fructoborate on subjects with knee discomfort: a comparative, double-blind, placebo-controlled clinical study
por: Pietrzkowski, Zbigniew, et al.
Publicado: (2014)

Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts
por: Lin, Chenwei, et al.
Publicado: (2005)

Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
por: Blumenthal, Patrik, et al.
Publicado: (2021)

Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
por: Muynarsk, Elisângela S. M., et al.
Publicado: (2019)

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
por: Eckhardt, Sara, et al.
Publicado: (2022)

Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
por: McAdam, Jeremy S., et al.
Publicado: (2022)

Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers
por: Rungraung, Numphung, et al.
Publicado: (2023)

Coffee Cherry Pulp by-Product as a Potential Fiber Source for Bread Production: A Fundamental and Empirical Rheological Approach
por: Rosas-Sánchez, Gustavo Armando, et al.
Publicado: (2021)

Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
por: Li, Zelin, et al.
Publicado: (2023)

Biomarkers associated with low, moderate, and high vastus lateralis muscle hypertrophy following 12 weeks of resistance training
por: Mobley, Christopher B., et al.
Publicado: (2018)

Effect of Whey Protein Supplementation on Physical Performance and Body Composition in Army Initial Entry Training Soldiers
por: McAdam, Jeremy S., et al.
Publicado: (2018)

A Randomized, Double-Blind, Placebo-Controlled, Parallel Study Investigating the Efficacy of a Whole Coffee Cherry Extract and Phosphatidylserine Formulation on Cognitive Performance of Healthy Adults with Self-Perceived Memory Problems
por: Doma, Katarina M., et al.
Publicado: (2023)

UMBILICAL CHERRY
por: Madke, Bhushan, et al.
Publicado: (2011)

Winter Cherry
Publicado: (1865)

Cherry Pectoral
Publicado: (1854)

Aging in Rats Differentially Affects Markers of Transcriptional and Translational Capacity in Soleus and Plantaris Muscle
por: Mobley, Christopher B., et al.
Publicado: (2017)

Placebo Response is Driven by UCS Revaluation: Evidence, Neurophysiological Consequences and a Quantitative Model
por: Puviani, Luca, et al.
Publicado: (2016)

Editorial: Methods and applications in cellular neurophysiology
por: Delvendahl, Igor, et al.
Publicado: (2023)

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
por: Klingel, Tizian, et al.
Publicado: (2020)

Effects of sub-chronic branched chain amino acid supplementation on markers of muscle damage and performance variables following 1 week of rigorous weight training
por: Mumford, Petey, et al.
Publicado: (2015)

Neurophysiology /
Publicado: (1961)

Neurophysiology /
Publicado: (1959)

Neurophysiology
por: Carpenter, R. H. S. (Roger H. S.), 1945-
Publicado: (2003)

Neurophysiology contributes to outcome prediction after cardiac arrest
por: Kane, Nick, et al.
Publicado: (2017)

An optimized procedure for isolation of rodent and human skeletal muscle sarcoplasmic and myofibrillar proteins
por: Roberts, Michael D., et al.
Publicado: (2020)

Cherry Angiomas on the Scalp
por: Kim, Jae-Hong, et al.
Publicado: (2009)

Analysis of Fatty Acid Composition in Sprouted Grains
por: Nemzer, Boris, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5fo4ddt8197ch976nck2v3b6il