Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential reservoir of antibiotic-resistant Pseudomonas. The purpose of the current s...

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Detalles Bibliográficos
Autores principales: Heir, Even, Moen, Birgitte, Åsli, Anette Wold, Sunde, Marianne, Langsrud, Solveig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909287/
https://www.ncbi.nlm.nih.gov/pubmed/33498315
http://dx.doi.org/10.3390/microorganisms9020207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909287/
https://www.ncbi.nlm.nih.gov/pubmed/33498315
http://dx.doi.org/10.3390/microorganisms9020207

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