Cargando…
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential reservoir of antibiotic-resistant Pseudomonas. The purpose of the current s...
Autores principales: | Heir, Even, Moen, Birgitte, Åsli, Anette Wold, Sunde, Marianne, Langsrud, Solveig |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909287/ https://www.ncbi.nlm.nih.gov/pubmed/33498315 http://dx.doi.org/10.3390/microorganisms9020207 |
Ejemplares similares
-
Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway
por: Fagerlund, Annette, et al.
Publicado: (2018) -
Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants
por: Fagerlund, Annette, et al.
Publicado: (2022) -
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry
por: Mo, Solveig Sølverød, et al.
Publicado: (2017) -
Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents
por: Fagerlund, Annette, et al.
Publicado: (2020) -
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains
por: Fagerlund, Annette, et al.
Publicado: (2016)