Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species

Legume species are important food sources to reduce hunger and deal with malnutrition; they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo Verde. To improve the knowledge of the heritage of plant genetic resources in this Middle Income Country, this study had...

Descripción completa

Detalles Bibliográficos
Autores principales: Brilhante, Miguel, Varela, Eromise, P. Essoh, Anyse, Fortes, Arlindo, Duarte, Maria Cristina, Monteiro, Filipa, Ferreira, Vladimir, Correia, Augusto Manuel, Duarte, Maria Paula, Romeiras, Maria M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909421/
https://www.ncbi.nlm.nih.gov/pubmed/33498384
http://dx.doi.org/10.3390/foods10020206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909421/
https://www.ncbi.nlm.nih.gov/pubmed/33498384
http://dx.doi.org/10.3390/foods10020206

Ejemplares similares