Cargando…

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Oxidative stress plays a crucial role in the neurodegenerative process and can impair cognitive functions. In the prevention of Alzheimer’s disease (AD), an adequate consumption of dietary antioxidants may be a major factor. The objective of the study was to estimate selenium (Se), copper (Cu), zinc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Socha, Katarzyna, Klimiuk, Katarzyna, Naliwajko, Sylwia K., Soroczyńska, Jolanta, Puścion-Jakubik, Anna, Markiewicz-Żukowska, Renata, Kochanowicz, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909435/ https://www.ncbi.nlm.nih.gov/pubmed/33498452 http://dx.doi.org/10.3390/nu13020287

Ejemplares similares

Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish
por: Mielcarek, Konrad, et al.
Publicado: (2020)

The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer’s Disease
por: Bogdan, Sylwia, et al.
Publicado: (2023)

Body Composition of Young Women and The Consumption of Selected Nutrients
por: Karpińska, Elżbieta, et al.
Publicado: (2022)

UCHL1 and Proteasome in Blood Serum in Relation to Dietary Habits, Concentration of Selected Antioxidant Minerals and Total Antioxidant Status among Patients with Alzheimer’s Disease
por: Bogdan, Sylwia, et al.
Publicado: (2022)

The Concentration of Fibronectin and MMP-1 in Patients with Alzheimer’s Disease in Relation to the Selected Antioxidant Elements and Eating Habits
por: Bogdan, Sylwia, et al.
Publicado: (2022)

Polish Natural Bee Honeys Are Anti-Proliferative and Anti-Metastatic Agents in Human Glioblastoma multiforme U87MG Cell Line
por: Moskwa, Justyna, et al.
Publicado: (2014)

Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies
por: Gromkowska-Kępka, Krystyna Joanna, et al.
Publicado: (2021)

Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players
por: Grabia, Monika, et al.
Publicado: (2022)

Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient
por: Moskwa, Justyna, et al.
Publicado: (2022)

Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021)

Anti-proliferative and anti-migration effects of Polish propolis combined with Hypericum perforatum L. on glioblastoma multiforme cell line U87MG
por: Borawska, Maria H., et al.
Publicado: (2016)

Natural and Conventional Cosmetics—Mercury Exposure Assessment
por: Podgórska, Aleksandra, et al.
Publicado: (2021)

Vitamins in Alzheimer’s Disease—Review of the Latest Reports
por: Mielech, Anita, et al.
Publicado: (2020)

Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish
por: Mielcarek, Konrad, et al.
Publicado: (2020)

Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
por: Bielecka, Joanna, et al.
Publicado: (2022)

Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products
por: Bielecka, Joanna, et al.
Publicado: (2021)

Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis
por: Markiewicz-Żukowska, Renata, et al.
Publicado: (2022)

Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis
por: Socha, Katarzyna, et al.
Publicado: (2014)

Acne Vulgaris and Intake of Selected Dietary Nutrients—A Summary of Information
por: Podgórska, Aleksandra, et al.
Publicado: (2021)

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
por: Olechno, Ewa, et al.
Publicado: (2020)

Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland—A New Insight into Stroke Pathophysiology
por: Mirończuk, Anna, et al.
Publicado: (2021)

Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment
por: Bielecka, Joanna, et al.
Publicado: (2020)

Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis
por: Bielecka, Joanna, et al.
Publicado: (2021)

Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children
por: Żmudzińska, Anita, et al.
Publicado: (2023)

Selenium, Zinc, Copper, and Total Antioxidant Status in the Serum of Patients with Chronic Tonsillitis
por: Michalska–Mosiej, Małgorzata, et al.
Publicado: (2016)

The impact of ultraviolet radiation on skin photoaging — review of in vitro studies
por: Gromkowska‐Kępka, Krystyna Joanna, et al.
Publicado: (2021)

Mercury Content in Dietary Supplements From Poland Containing Ingredients of Plant Origin: A Safety Assessment
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021)

Concentration of Zinc, Copper, Selenium, Manganese, and Cu/Zn Ratio in Hair of Children and Adolescents with Myopia
por: Fedor, Monika, et al.
Publicado: (2019)

Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk
por: Olechno, Ewa, et al.
Publicado: (2023)

Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus
por: Grabia, Monika, et al.
Publicado: (2023)

The two faces of Coprinus comatus—Functional properties and potential hazards
por: Nowakowski, Patryk, et al.
Publicado: (2020)

Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021)

Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey
por: Grabia, Monika, et al.
Publicado: (2021)

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
por: Olechno, Ewa, et al.
Publicado: (2023)

Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market
por: Żmudzińska, Anita, et al.
Publicado: (2022)

Use of Hand Creams during the Period of Frequent Disinfection in COVID-19 Pandemic—Preference Survey and Evaluation of Mercury Contamination
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus
por: Grabia, Monika, et al.
Publicado: (2020)

Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Assessment of the Risk of Contamination of Food for Infants and Toddlers
por: Mielech, Anita, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0nomvugvt565ieh2t9anfs7vqr