Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products

Wheat grains are exposed to several plagues after harvesting and during storage. These plagues include bacteria, fungi, and insects with detrimental outcomes to their quality and heavy losses to the farmers. Fungi are of special interest because of their ability to produce mycotoxins with health con...

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Detalles Bibliográficos
Autores principales: Juárez, Zaida N., Bach, Horacio, Bárcenas-Pozos, María E., Hernández, Luis R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909754/
https://www.ncbi.nlm.nih.gov/pubmed/33494180
http://dx.doi.org/10.3390/foods10020213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909754/
https://www.ncbi.nlm.nih.gov/pubmed/33494180
http://dx.doi.org/10.3390/foods10020213

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