Development and validation of a real-time PCR assay to detect Cannabis sativa in food

Regarding the prospective investigation of food authenticity and adulteration the aim of the present study was the development and validation of a real-time PCR assay to identify hemp (Cannabis sativa) which has gained increasing importance as a valuable food ingredient. The assay targets a specific...

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Detalles Bibliográficos
Autores principales: Weck, Sandra, Peterseil, Verena, Mayer, Helmut K., Hochegger, Rupert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910487/
https://www.ncbi.nlm.nih.gov/pubmed/33637785
http://dx.doi.org/10.1038/s41598-021-83908-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910487/
https://www.ncbi.nlm.nih.gov/pubmed/33637785
http://dx.doi.org/10.1038/s41598-021-83908-4

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