Evaluation of indigenous aromatic rice cultivars from sub-Himalayan Terai region of India for nutritional attributes and blast resistance

Indigenous folk rice cultivars often possess remarkable but unrevealed potential in terms of nutritional attributes and biotic stress tolerance. The unique cooking qualities and blissful aroma of many of these landraces make it an attractive low-cost alternative to high priced Basmati rice. Sub-Hima...

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Detalles Bibliográficos
Autores principales: Mondal, Debayan, Kantamraju, Prudveesh, Jha, Susmita, Sundarrao, Gadge Sushant, Bhowmik, Arpan, Chakdar, Hillol, Mandal, Somnath, Sahana, Nandita, Roy, Bidhan, Bhattacharya, Prateek Madhab, Chowdhury, Apurba Kr, Choudhury, Ashok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910543/
https://www.ncbi.nlm.nih.gov/pubmed/33637778
http://dx.doi.org/10.1038/s41598-021-83921-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910543/
https://www.ncbi.nlm.nih.gov/pubmed/33637778
http://dx.doi.org/10.1038/s41598-021-83921-7

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