(Bio)Nanotechnology in Food Science—Food Packaging

Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an advanced expectation of food packaging that can ensure longer shelf life of products and safer packaging with improv...

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Detalles Bibliográficos
Autores principales: Primožič, Mateja, Knez, Željko, Leitgeb, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911006/
https://www.ncbi.nlm.nih.gov/pubmed/33499415
http://dx.doi.org/10.3390/nano11020292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911006/
https://www.ncbi.nlm.nih.gov/pubmed/33499415
http://dx.doi.org/10.3390/nano11020292

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