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Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology

Treatment of Type 2 Diabetes (T2D) typically involves pharmacological methods and adjunct behavioural modifications, focused on changing diet and physical activity (PA) behaviours. Changing diet and physical activity behaviours is complex and any behavioural intervention in T2D, to be successful, mu...

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Autores principales: Cradock, Kevin A., Quinlan, Leo R., Finucane, Francis M., Gainforth, Heather L., Martin Ginis, Kathleen A., de Barros, Ana Correia, Sanders, Elizabeth B. N., ÓLaighin, Gearóid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911111/
https://www.ncbi.nlm.nih.gov/pubmed/33530618
http://dx.doi.org/10.3390/jpm11020072
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author Cradock, Kevin A.
Quinlan, Leo R.
Finucane, Francis M.
Gainforth, Heather L.
Martin Ginis, Kathleen A.
de Barros, Ana Correia
Sanders, Elizabeth B. N.
ÓLaighin, Gearóid
author_facet Cradock, Kevin A.
Quinlan, Leo R.
Finucane, Francis M.
Gainforth, Heather L.
Martin Ginis, Kathleen A.
de Barros, Ana Correia
Sanders, Elizabeth B. N.
ÓLaighin, Gearóid
author_sort Cradock, Kevin A.
collection PubMed
description Treatment of Type 2 Diabetes (T2D) typically involves pharmacological methods and adjunct behavioural modifications, focused on changing diet and physical activity (PA) behaviours. Changing diet and physical activity behaviours is complex and any behavioural intervention in T2D, to be successful, must use an appropriate suite of behaviour change techniques (BCTs). In this study, we sought to understand the perceived barriers and facilitators to diet and PA behaviour change in persons with T2D, with a view to creating artefacts to facilitate the required behaviour changes. The Design Probe was chosen as the most appropriate design research instrument to capture the required data, as it enabled participants to reflect and self-document, over an extended period of time, on their daily lived experiences and, following this reflection, to identify their barriers and facilitators to diet and PA behaviour change. Design Probes were sent to 21 participants and 13 were fully completed. A reflective thematic analysis was carried out on the data, which identified themes of food environment, mental health, work schedule, planning, social support, cravings, economic circumstances and energy associated with diet behaviour. Similar themes were identified for PA as well as themes of physical health, weather, motivation and the physical environment.
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spelling pubmed-79111112021-02-28 Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology Cradock, Kevin A. Quinlan, Leo R. Finucane, Francis M. Gainforth, Heather L. Martin Ginis, Kathleen A. de Barros, Ana Correia Sanders, Elizabeth B. N. ÓLaighin, Gearóid J Pers Med Article Treatment of Type 2 Diabetes (T2D) typically involves pharmacological methods and adjunct behavioural modifications, focused on changing diet and physical activity (PA) behaviours. Changing diet and physical activity behaviours is complex and any behavioural intervention in T2D, to be successful, must use an appropriate suite of behaviour change techniques (BCTs). In this study, we sought to understand the perceived barriers and facilitators to diet and PA behaviour change in persons with T2D, with a view to creating artefacts to facilitate the required behaviour changes. The Design Probe was chosen as the most appropriate design research instrument to capture the required data, as it enabled participants to reflect and self-document, over an extended period of time, on their daily lived experiences and, following this reflection, to identify their barriers and facilitators to diet and PA behaviour change. Design Probes were sent to 21 participants and 13 were fully completed. A reflective thematic analysis was carried out on the data, which identified themes of food environment, mental health, work schedule, planning, social support, cravings, economic circumstances and energy associated with diet behaviour. Similar themes were identified for PA as well as themes of physical health, weather, motivation and the physical environment. MDPI 2021-01-26 /pmc/articles/PMC7911111/ /pubmed/33530618 http://dx.doi.org/10.3390/jpm11020072 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cradock, Kevin A.
Quinlan, Leo R.
Finucane, Francis M.
Gainforth, Heather L.
Martin Ginis, Kathleen A.
de Barros, Ana Correia
Sanders, Elizabeth B. N.
ÓLaighin, Gearóid
Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
title Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
title_full Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
title_fullStr Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
title_full_unstemmed Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
title_short Identifying Barriers and Facilitators to Diet and Physical Activity Behaviour Change in Type 2 Diabetes Using a Design Probe Methodology
title_sort identifying barriers and facilitators to diet and physical activity behaviour change in type 2 diabetes using a design probe methodology
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911111/
https://www.ncbi.nlm.nih.gov/pubmed/33530618
http://dx.doi.org/10.3390/jpm11020072
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