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Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism

The new coronavirus disease 2019 (COVID-19) pandemic is an emerging situation with high rates of morbidity and mortality, in the pathophysiology of which inflammation and thrombosis are implicated. The disease is directly connected to the nutritional status of patients and a well-balanced diet is re...

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Detalles Bibliográficos
Autores principales:	Detopoulou, Paraskevi, Demopoulos, Constantinos A., Antonopoulou, Smaragdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911163/ https://www.ncbi.nlm.nih.gov/pubmed/33573169 http://dx.doi.org/10.3390/nu13020462

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