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Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

In the overall composition of dietary fatty acids (FAs), the quantity of each FA is interrelated with that of others. We examined the associations between dietary FA composition and cardiometabolic risk in Japanese youths. Risk factors (anthropometric characteristics, serum lipid and liver enzyme le...

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Detalles Bibliográficos
Autores principales:	Okuda, Masayuki, Fujiwara, Aya, Sasaki, Satoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911182/ https://www.ncbi.nlm.nih.gov/pubmed/33525622 http://dx.doi.org/10.3390/nu13020426

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