Cargando…
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Vegetables represent pillars of good nutrition since they provide important phytochemicals such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a promising strategy to increase the content of specific compounds. As minerals have important functionalities in the human...
Autores principales: | Buturi, Camila Vanessa, Mauro, Rosario Paolo, Fogliano, Vincenzo, Leonardi, Cherubino, Giuffrida, Francesco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911230/ https://www.ncbi.nlm.nih.gov/pubmed/33494459 http://dx.doi.org/10.3390/foods10020223 |
Ejemplares similares
-
Mineral biofortification of vegetables through soil-applied poultry mortality compost
por: Mubarak, Muhammad Umair, et al.
Publicado: (2022) -
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato
por: Mauro, Rosario Paolo, et al.
Publicado: (2020) -
Retraction: Mineral biofortification of vegetables through soil-applied poultry mortality compost
Publicado: (2022) -
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
por: Distefano, Miriam, et al.
Publicado: (2020) -
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process
por: D’Imperio, Massimiliano, et al.
Publicado: (2022)