High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

In this study, the effects of static and multi-pulsed mild-intensity high hydrostatic pressure (HHP) treatments (60 or 100 MPa, ~23 °C) on the extractability and accumulation of phenolics and carotenoids in whole carrots were evaluated. HHP treatments were applied for the time needed to reach the de...

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Detalles Bibliográficos
Autores principales: Viacava, Fernando, Ramos-Parra, Perla A., Welti-Chanes, Jorge, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911246/
https://www.ncbi.nlm.nih.gov/pubmed/33494486
http://dx.doi.org/10.3390/foods10020219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911246/
https://www.ncbi.nlm.nih.gov/pubmed/33494486
http://dx.doi.org/10.3390/foods10020219

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