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Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

Drying can prolong the shelf life of a product by reducing microbial activities while facilitating its transportation and storage by decreasing the product weight and volume. The quality factors of the drying process are among the important issues in the drying of food and agricultural products. In...

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Detalles Bibliográficos
Autores principales: Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911452/
https://www.ncbi.nlm.nih.gov/pubmed/33572543
http://dx.doi.org/10.3390/foods10020284

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