The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis

This study was designed to investigate the impact of dietary lycopene (antioxidant extracted from tomato) supplementation on postmortem antioxidant capacity, drip loss and protein expression profiles of lamb meat during storage. Thirty male Hu lambs were randomly divided into three treatment groups...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Xu, Chen-chen, Liu, Ce, Qu, Yang-hua, Zhang, Hao, Luo, Hai-ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911479/
https://www.ncbi.nlm.nih.gov/pubmed/33573002
http://dx.doi.org/10.3390/antiox10020198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911479/
https://www.ncbi.nlm.nih.gov/pubmed/33573002
http://dx.doi.org/10.3390/antiox10020198

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