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Functional and Rheological Properties of Vicia faba L. Protein Isolates

A protein isolate (85.5%) was obtained from the Vicia faba L. seeds. The main protein fraction, typical for the seeds of this plant, was found to be most numerous: Legumin (35 kDa) and Vicilin (45 kDa). The hydrodynamic and surface properties of isolate aqueous solutions were studied with the help o...

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Detalles Bibliográficos
Autores principales:	Żmudziński, Daniel, Goik, Urszula, Ptaszek, Paweł
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911567/ https://www.ncbi.nlm.nih.gov/pubmed/33525520 http://dx.doi.org/10.3390/biom11020178

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