Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines

Obesity and diet are associated with colorectal cancer (CRC) risk, and microbiome could mediate this risk factor. To investigate this interaction, we performed a case–control study (34 CRC cases and 32 controls) and analyzed fecal microbiota composition using 16S rRNA metabarcoding and sub-sequentia...

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Detalles Bibliográficos
Autores principales: Serrano, Davide, Pozzi, Chiara, Guglietta, Silvia, Fosso, Bruno, Suppa, Mariano, Gnagnarella, Patrizia, Corso, Federica, Bellerba, Federica, Macis, Debora, Aristarco, Valentina, Manghi, Paolo, Segata, Nicola, Trovato, Cristina, Zampino, Maria Giulia, Marzano, Marinella, Bonanni, Bernardo, Rescigno, Maria, Gandini, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911673/
https://www.ncbi.nlm.nih.gov/pubmed/33504116
http://dx.doi.org/10.3390/nu13020363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911673/
https://www.ncbi.nlm.nih.gov/pubmed/33504116
http://dx.doi.org/10.3390/nu13020363

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