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Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets

Seafood products are perceived as healthy foods. However, several species of seafood are still not fully utilized for different reasons or can be valued outside the original locale, if issues with the short shelf-life and/or the preparation/presentation form are overcome, e.g., gray triggerfish, Bal...

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Detalles Bibliográficos
Autores principales:	Esteves, Eduardo, Guerra, Luís, Aníbal, Jaime
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911776/ https://www.ncbi.nlm.nih.gov/pubmed/33530502 http://dx.doi.org/10.3390/foods10020250

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