Cargando…

A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice

High amylose wheat (HAW) contains more resistant starch than standard amylose wheat (SAW) and may have beneficial effects on gastrointestinal health. However, it is currently unclear whether these effects differ according to the level of HAW included in the diet or between males and females. Male an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lim, See Meng, Choo, Jocelyn M., Li, Hui, O’Rielly, Rebecca, Carragher, John, Rogers, Geraint B., Searle, Iain, Robertson, Sarah A., Page, Amanda J., Muhlhausler, Beverly
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911791/ https://www.ncbi.nlm.nih.gov/pubmed/33494480 http://dx.doi.org/10.3390/foods10020220

Ejemplares similares

Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice
por: Lim, See Meng, et al.
Publicado: (2019)

Establishment of murine gut microbiota in gnotobiotic mice
por: Choo, Jocelyn M., et al.
Publicado: (2021)

Gut microbiota transplantation for colonization of germ-free mice
por: Choo, Jocelyn M., et al.
Publicado: (2021)

Gelation and Retrogradation Mechanism of Wheat Amylose
por: Tamaki, Yukihiro, et al.
Publicado: (2011)

Development of high amylose wheat through TILLING
por: Slade, Ann J, et al.
Publicado: (2012)

Pharmacogenetics of rheumatoid arthritis: Potential targets from susceptibility genes and present therapies
por: O’Rielly, Darren D, et al.
Publicado: (2010)

The effect of age and perturbation time on online control during rapid pointing
por: O’Rielly, Jessica L., et al.
Publicado: (2019)

Saccade dynamics during an online updating task change with healthy aging
por: O'Rielly, Jessica L., et al.
Publicado: (2020)

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
por: Sestili, Francesco, et al.
Publicado: (2010)

The Effect of Isoleucine Supplementation on Body Weight Gain and Blood Glucose Response in Lean and Obese Mice
por: O’Rielly, Rebecca, et al.
Publicado: (2020)

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
por: Sissons, Mike, et al.
Publicado: (2020)

Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures
por: Cimini, Alessio, et al.
Publicado: (2022)

Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation
por: Mishra, Ankita, et al.
Publicado: (2016)

Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population
por: Choo, Jocelyn M., et al.
Publicado: (2023)

Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
por: Sissons, Mike, et al.
Publicado: (2023)

Gut Microbiome Regulation of Autophagic Flux and Neurodegenerative Disease Risks
por: Shoubridge, Andrew P., et al.
Publicado: (2021)

High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
por: Hu, Jiamiao, et al.
Publicado: (2022)

DNA extraction approaches substantially influence the assessment of the human breast milk microbiome
por: Douglas, Chloe A., et al.
Publicado: (2020)

Dietary Amylose/Amylopectin Ratio Modulates Cecal Microbiota and Metabolites in Weaned Goats
por: Gebeyew, Kefyalew, et al.
Publicado: (2021)

Faecal microbiota transplant ameliorates gut dysbiosis and cognitive deficits in Huntington’s disease mice
por: Gubert, Carolina, et al.
Publicado: (2022)

Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins
por: Chen, Guan-Xing, et al.
Publicado: (2016)

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
por: Ang, Kim, et al.
Publicado: (2020)

Complexities in Genetics of Psoriatic Arthritis
por: Rahmati, Sara, et al.
Publicado: (2020)

Mice lacking Casp1, Ifngr and Nos2 genes exhibit altered depressive- and anxiety-like behaviour, and gut microbiome composition
por: Inserra, Antonio, et al.
Publicado: (2019)

Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
por: Koehorst-van Putten, H. J. J., et al.
Publicado: (2011)

Genome-Wide Signatures of ‘Rearrangement Hotspots’ within Segmental Duplications in Humans
por: Uddin, Mohammed, et al.
Publicado: (2011)

Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index
por: Cimini, Alessio, et al.
Publicado: (2022)

Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content(§)
por: Nikolić, Valentina, et al.
Publicado: (2023)

Human Gut Microbiota and Gastrointestinal Cancer
por: Meng, Changting, et al.
Publicado: (2018)

Update on gut microbiota in gastrointestinal diseases
por: Nishida, Atsushi, et al.
Publicado: (2022)

Editorial: Gut microbiota and gastrointestinal disorders
por: Yadegar, Abbas, et al.
Publicado: (2022)

Sample storage conditions significantly influence faecal microbiome profiles
por: Choo, Jocelyn M, et al.
Publicado: (2015)

The effectiveness of health care provider physical activity recommendations in cancer survivors: a systematic review and meta-analysis protocol
por: Brunet, Jennifer, et al.
Publicado: (2017)

Une amylose AL ganglionnaire pseudotumorale
por: Ajili, Faida, et al.
Publicado: (2014)

Les amyloses rénales en néphrologie
por: Koumou, Gaël Clovis Gassongo, et al.
Publicado: (2019)

Effects of Konjac Glucomannan on Retrogradation of Amylose
por: Wang, Shishuai, et al.
Publicado: (2022)

Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content
por: Schönhofen, André, et al.
Publicado: (2016)

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers
por: Di Rosa, Claudia, et al.
Publicado: (2023)

The gut microbiome regulates host glucose homeostasis via peripheral serotonin
por: Martin, Alyce M., et al.
Publicado: (2019)

Pathogenic role of the gut microbiota in gastrointestinal diseases
por: Nagao-Kitamoto, Hiroko, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_i7ii80pcdgmmin6m4tmfd4q24g