Cargando…

Frailty Severity and Cognitive Impairment Associated with Dietary Diversity in Older Adults in Taiwan

This study aims to investigate whether frailty severity in conjunction with cognitive function, termed as” cognitive frailty”, is associated with dietary diversity in older adults. This cross-sectional study used the data from the 2014–2016 Nutrition and Health Survey in Taiwan (N = 1115; age ≥ 65 y...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Wei-Ching, Huang, Yi-Chen, Lee, Meei-Shyuan, Chang, Hsing-Yi, Doong, Jia-Yau
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911853/ https://www.ncbi.nlm.nih.gov/pubmed/33525496 http://dx.doi.org/10.3390/nu13020418

Ejemplares similares

The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People
por: Huang, Wei-Ching, et al.
Publicado: (2022)

Gender differences in longevity in free-living older adults who eat-with-others: a prospective study in Taiwan
por: Huang, Yi-Chen, et al.
Publicado: (2017)

Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly
por: Chen, Rosalind Chia-Yu, et al.
Publicado: (2011)

Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults
por: Huang, Yi-Chen, et al.
Publicado: (2015)

Optimal Household Water Access Fosters the Attainment of Minimum Dietary Diversity among Children Aged 6–23 Months in Malawi
por: Chilinda, Zizwani Brian, et al.
Publicado: (2021)

Medical costs of a low skeletal muscle mass are modulated by dietary diversity and physical activity in community-dwelling older Taiwanese: a longitudinal study
por: Lo, Yuan-Ting C., et al.
Publicado: (2017)

Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults — China, 2002–2018
por: Huang, Qingmei, et al.
Publicado: (2023)

Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017
por: Wu, Szu-Yun, et al.
Publicado: (2022)

Retraction: Chilinda, Z.B., et al. Optimal Household Water Access Fosters the Attainment of Minimum Dietary Diversity among Children Aged 6–23 Months in Malawi. Nutrients 2021, 13, 178
por: Chilinda, Zizwani Brian, et al.
Publicado: (2021)

Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults
por: Chou, Yi-Chun, et al.
Publicado: (2019)

Vitamin D Decreases Risk of Breast Cancer in Premenopausal Women of Normal Weight in Subtropical Taiwan
por: Lee, Meei-Shyuan, et al.
Publicado: (2011)

A non-invasive modifiable Healthy Ageing Nutrition Index (HANI) predicts longevity in free-living older Taiwanese
por: Huang, Yi-Chen, et al.
Publicado: (2018)

Association of visual impairment with cognitive decline among older adults in Taiwan
por: Fang, I.-Mo, et al.
Publicado: (2021)

Dietary Diversity Changes and Cognitive Frailty in Chinese Older Adults: A Prospective Community-Based Cohort Study
por: Zhong, Wen-Fang, et al.
Publicado: (2023)

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
por: Chen, Yu-Chun, et al.
Publicado: (2018)

Joint predictability of physical frailty/pre-frailty and subjective memory complaints on mortality risk among cognitively unimpaired older adults
por: Li, Chia-Lin, et al.
Publicado: (2023)

Frailty syndrome and cognitive impairment in older adults: systematic review of the literature
por: Miyamura, Karen, et al.
Publicado: (2019)

Association between Dietary Fiber Intake and Physical Performance in Older Adults: A Nationwide Study in Taiwan
por: Wu, I-Chien, et al.
Publicado: (2013)

Effects of hearing impairment and hearing aid use on the incidence of cognitive impairment among community-dwelling older adults: evidence from the Taiwan Longitudinal Study on Aging (TLSA)
por: Tai, Chi-Jung, et al.
Publicado: (2021)

Frailty and the risk of cognitive impairment
por: Searle, Samuel D., et al.
Publicado: (2015)

Fitness and food environments around junior high schools in Taiwan and their association with body composition: Gender differences for recreational, reading, food and beverage exposures
por: Chiang, Po-Huang, et al.
Publicado: (2017)

Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Scoping Review
por: Mustafa Khalid, Norhayati, et al.
Publicado: (2022)

Efficacy of Dietary Intervention with Group Activities on Dietary Intakes, Frailty Status, and Working Memory: A Cluster-Randomized Controlled Trial in Community Strongholds
por: Wu, Szu-Yun, et al.
Publicado: (2023)

Association between Dietary Diversity Changes and Cognitive Impairment among Older People: Findings from a Nationwide Cohort Study
por: Liu, Dan, et al.
Publicado: (2022)

Cognitive impairment and frailty in depressed elderly
por: Arts, M., et al.
Publicado: (2022)

Prevalence of frailty and cognitive impairment in older transplant candidates - a preview to the Kidney Transplantation in Older People (KTOP): impact of frailty on outcomes study
por: Thind, Amarpreet K., et al.
Publicado: (2022)

Effects of dietary diversity on frailty in Chinese older adults: a 3-year cohort study
por: Duan, Ying, et al.
Publicado: (2023)

Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors
por: Huang, Lin-Yuan, et al.
Publicado: (2018)

A Scoping Review for Usage of Telerehabilitation among Older Adults with Mild Cognitive Impairment or Cognitive Frailty
por: Md Fadzil, Nurul Hidayah, et al.
Publicado: (2022)

Deviations in Hippocampal Subregion in Older Adults With Cognitive Frailty
por: Wan, Mingyue, et al.
Publicado: (2021)

Trajectories of physical frailty and cognitive impairment in older adults in United States nursing homes
por: Yuan, Yiyang, et al.
Publicado: (2022)

Clusters of Physical Frailty and Cognitive Impairment and Their Associated Comorbidities in Older Primary Care Patients
por: Bekić, Sanja, et al.
Publicado: (2021)

RISK OF FRAILTY ASSOCIATED WITH COGNITIVE DECLINE, SENSORY IMPAIRMENTS, AND FUNCTIONAL LIMITATION IN OLDER ADULTS
por: Shin, Jinhee, et al.
Publicado: (2022)

Developmental Patterns of Cognitive Function and Associated Factors among the Elderly in Taiwan
por: Chen, Ting-Yu, et al.
Publicado: (2016)

Evaluation of Dietary Intake in Individuals with Mild Cognitive Impairment
por: Nien, Shih-Wei, et al.
Publicado: (2023)

Validation of NINDS-VCI Neuropsychology Protocols for Vascular Cognitive Impairment in Taiwan
por: Lin, Hsiu-Fen, et al.
Publicado: (2016)

Cross-Sectional, Short-, Medium-, and Long-Term Effects of Dietary Pattern on Frailty in Taiwan
por: Shiau, Mei-Huey, et al.
Publicado: (2021)

Association between tooth loss and frailty among Chinese older adults: the mediating role of dietary diversity
por: Xu, Xin, et al.
Publicado: (2023)

Cognitive frailty predicting all-cause mortality among community-living older adults in Taiwan: A 4-year nationwide population-based cohort study
por: Lee, Wei-Ju, et al.
Publicado: (2018)

Cognitive Impairment and Physical Frailty in Patients With Cirrhosis
por: Berry, Kacey, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2p3cqsrftuvea36jmu8t0vb9qa