The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

Previously, we reported that apple polyphenols and their major active compounds, the flavan-3-ols and the procyanidins, can result in various health benefits in animals and humans, according to clinical studies. Here, we developed a rapid method for quantifying flavan-3-ols and procyanidins using hi...

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Detalles Bibliográficos
Autores principales: Shoji, Toshihiko, Obara, Mina, Takahashi, Tadashi, Masumoto, Saeko, Hirota, Hironaka, Miura, Tomisato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911932/
https://www.ncbi.nlm.nih.gov/pubmed/33573087
http://dx.doi.org/10.3390/foods10020274

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