Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-bas...

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Detalles Bibliográficos
Autores principales: McClements, David Julian, Weiss, Jochen, Kinchla, Amanda J., Nolden, Alissa A., Grossmann, Lutz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911933/
https://www.ncbi.nlm.nih.gov/pubmed/33513814
http://dx.doi.org/10.3390/foods10020260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911933/
https://www.ncbi.nlm.nih.gov/pubmed/33513814
http://dx.doi.org/10.3390/foods10020260

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