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Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-bas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911933/ https://www.ncbi.nlm.nih.gov/pubmed/33513814 http://dx.doi.org/10.3390/foods10020260 |