Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain

Fishery products are the main source of dietary n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). Following the European Commission’s request to address the risks and benefits of seafood consumption, and taking into account the great variability of nutrient and contaminant levels in fishery...

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Detalles Bibliográficos
Autores principales: Mesa, Maria Dolores, Gil, Fernando, Olmedo, Pablo, Gil, Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911951/
https://www.ncbi.nlm.nih.gov/pubmed/33573205
http://dx.doi.org/10.3390/nu13020465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911951/
https://www.ncbi.nlm.nih.gov/pubmed/33573205
http://dx.doi.org/10.3390/nu13020465

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