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Fermentation Characteristics and In Vitro Digestibility of Fibers and Fiber-Rich Byproducts Used for the Feeding of Pigs

SIMPLE SUMMARY: Inclusion of dietary fibers into the diet may have positive impact on health and wellbeing of pigs. The objective of the study was to examine physicochemical properties of fiber preparations and fiber-rich byproducts in relation to fermentability and digestibility using in vitro batc...

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Detalles Bibliográficos
Autores principales:	Bachmann, Martin, Michel, Sebastian, Greef, Jörg Michael, Zeyner, Annette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911969/ https://www.ncbi.nlm.nih.gov/pubmed/33572852 http://dx.doi.org/10.3390/ani11020341

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