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Flavor and Aroma Analysis as a Tool for Quality Control of Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912021/ https://www.ncbi.nlm.nih.gov/pubmed/33499019 http://dx.doi.org/10.3390/foods10020224 |
| _version_ | 1783656479115444224 |
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| author | Calín-Sánchez, Ángel Carbonell-Barrachina, Ángel A. |
| author_facet | Calín-Sánchez, Ángel Carbonell-Barrachina, Ángel A. |
| author_sort | Calín-Sánchez, Ángel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7912021 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-79120212021-02-28 Flavor and Aroma Analysis as a Tool for Quality Control of Foods Calín-Sánchez, Ángel Carbonell-Barrachina, Ángel A. Foods Editorial MDPI 2021-01-22 /pmc/articles/PMC7912021/ /pubmed/33499019 http://dx.doi.org/10.3390/foods10020224 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Calín-Sánchez, Ángel Carbonell-Barrachina, Ángel A. Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title | Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_full | Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_fullStr | Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_full_unstemmed | Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_short | Flavor and Aroma Analysis as a Tool for Quality Control of Foods |
| title_sort | flavor and aroma analysis as a tool for quality control of foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912021/ https://www.ncbi.nlm.nih.gov/pubmed/33499019 http://dx.doi.org/10.3390/foods10020224 |
| work_keys_str_mv | AT calinsanchezangel flavorandaromaanalysisasatoolforqualitycontroloffoods AT carbonellbarrachinaangela flavorandaromaanalysisasatoolforqualitycontroloffoods |