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Flavor and Aroma Analysis as a Tool for Quality Control of Foods

Detalles Bibliográficos
Autores principales:	Calín-Sánchez, Ángel, Carbonell-Barrachina, Ángel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912021/ https://www.ncbi.nlm.nih.gov/pubmed/33499019 http://dx.doi.org/10.3390/foods10020224

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