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Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study

The Healthy, Hunger-Free Kids Act of 2010 updated the nutrition standards in the National School Lunch and School Breakfast Programs (NSLP and SBP) and expanded universal free meals’ availability in low-income schools. Past studies have shown that school meals are an important resource for children...

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Detalles Bibliográficos
Autores principales:	Forrestal, Sarah, Potamites, Elizabeth, Guthrie, Joanne, Paxton, Nora
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912040/ https://www.ncbi.nlm.nih.gov/pubmed/33499016 http://dx.doi.org/10.3390/nu13020307

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