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Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

The aim of the present study was to assess the microbiological quality of farmed sea bass (Dicentrarchus labrax) fillets stored under aerobic conditions and modified atmosphere packaging (MAP) (31% CO(2), 23% O(2), 46% Ν(2),) at 0, 4, 8, and 12 °C using Fourier transform infrared (FTIR) spectroscopy...

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Detalles Bibliográficos
Autores principales:	Govari, Maria, Tryfinopoulou, Paschalitsa, Parlapani, Foteini F., Boziaris, Ioannis S., Panagou, Efstathios Z., Nychas, George-John E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912049/ https://www.ncbi.nlm.nih.gov/pubmed/33525540 http://dx.doi.org/10.3390/foods10020264

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