Early Immunocastration of Pigs: From Farming to Meat Quality

SIMPLE SUMMARY: Immunocastration of boars to prevent boar taint in meat is usually performed during the fattening phase of pigs, which is sometimes impractical for pig fatteners. The aim of this study was to test the practicability of the immunization of suckling pigs against boar taint and to asses...

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Detalles Bibliográficos
Autores principales: Werner, Daniela, Baldinger, Lisa, Bussemas, Ralf, Büttner, Sinje, Weißmann, Friedrich, Ciulu, Marco, Mörlein, Johanna, Mörlein, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912067/
https://www.ncbi.nlm.nih.gov/pubmed/33503873
http://dx.doi.org/10.3390/ani11020298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912067/
https://www.ncbi.nlm.nih.gov/pubmed/33503873
http://dx.doi.org/10.3390/ani11020298

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