Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study

An optimal fatty acid (FA) profile during pregnancy, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim was to identify the socioeconomic and maternal lifestyle factors associated with serum FA concentration in pregnant...

Descripción completa

Detalles Bibliográficos
Autores principales: Aparicio, Estefania, Martín-Grau, Carla, Bedmar, Cristina, Serrat Orus, Núria, Basora, Josep, Arija, Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912138/
https://www.ncbi.nlm.nih.gov/pubmed/33499257
http://dx.doi.org/10.3390/nu13020317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912138/
https://www.ncbi.nlm.nih.gov/pubmed/33499257
http://dx.doi.org/10.3390/nu13020317

Ejemplares similares